Chenin Blanc / Vouvray

  • Serve Sparkling Vouvray with sushi, charcuterie or fried chicken
  • Dry Vouvray complements simple white fish dishes, soufflés or other baked egg recipes and vegetable stir-fry
  • Off-Dry Vouvray is a perfect foil for crab, lobster, pork belly and spicy Indian curries and Tandoori
  • Pair Sweet Vouvray with a tarte tatin or other baked apple dessert.

dry (sec)
off-dry (tendre)
semi-sweet (demi-sec)
sweet (moelleux)
sparkling (pétillant)

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